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10 best recipes

 

 Our Official List of the Top Recipes from the Food Network Kitchen

We fiddled. We examined. We repeated the test. These dishes are tried-and-true and will undoubtedly withstand the test of time because we perfected the recipes until they were just right. We have no qualms about referring to them as our "Bests." Try them out and you'll see what we mean.

April 03.2023


1. The Finest Rice and Chicken


Could the traditional chicken and rice dish rank among the most cherished comfort foods ever served? In our opinion, yes. And to further blow your mind, this variation only requires one skillet to prepare. Here, to ensure juicy chicken, we use bone-in, skin-on chicken thighs that cook in the same amount of time as the rice. A brief broil at the end gives the skin the ideal crispiness and gives the rice and vegetables a little crunch.


2. Exceptional Turkey Meatloaf


This delicious meatloaf combines a combination of fresh herbs for flavour, chicken broth to keep it moist, and soaked panko to add a touch of lightness to the all-American staple. You won't find a better turkey meatloaf than this.


3. The Finest Peppers Stuffed


By using the microwave to par-cook the peppers, we've simplified and sped up this traditional recipe, saving you roughly 45 minutes of cooking time! This recipe is excellent for using up leftover rice. Since the filling will shrink as it cooks, make sure to really heap it on top (mounding is acceptable).


4. The Finest Fried Chicken Steak


A beef cutlet that has been thinly pounded, coated in batter, then fried until crisp is the main component of the ubiquitous Texas dish chicken-fried steak. The meat is twice-dredged in cornstarch-seasoned flour to create our rendition an extra-crunchy and delicious crust.

5. Blueberry Muffins That Are Best


There are never enough blueberries in most blueberry muffin recipes, which is a problem. However, the batter must have a lighter texture than most dump-and-stir muffin recipes in order to support the weight and moisture of the berries. To get that extra lift and stop the blueberries from turning the batter gummy, we creamed the butter.


6. The Finest Salmon Bake


The flavours of this straightforward baked salmon are acidic, sweet, savoury, a little peppery, and crispy. Using a larger portion when cooking results in a great presentation. It's elegant enough to offer to guests while still being suitable for a weekday dinner when topped with buttery golden breadcrumbs and parsley.


7. The Finest Chocolate Chip Chewy Cookies


Instead of using white sugar, we completely substituted dark brown sugar, giving our cookies the ideal chewiness and sweetness. When combined with the ideal number of semisweet chocolate chips, this dessert is unquestionably a hit. There are a lot of cookies produced by the recipe, but in our opinion, this is never a problem!

8. The Best Lorraine Quiche


This classic French quiche, which comes with crispy bacon, soft, sweet onions, and nutty Gruyere cheese inside of a tender pastry shell, is ideal for breakfast, lunch, or dinner. The dough must be chilled twice, but it is worthwhile. The dough is particularly buttery, and chilling it makes it simpler to handle and produces a light, flaky crust.


9. The Best Strawberry Shortcake, traditionally


We found a fantastic double-stacking approach for our straightforward and enduring shortcake that yields incredibly light, high biscuits that are simple to break. They can be easily filled without disintegrating as a result. Use the highest-quality berries you can find because a straightforward recipe like this one lets the ingredients shine.


10. Favourite Pot Roast


Browning the meat and onions before roasting them gives a rich meaty flavour and caramelised sweetness, which is the secret to a tasty pot roast. Our recipe differs from many others that use a slow cooker because of this step. Additionally, in contrast to a slow cooker recipe, we simmer our sauce to slightly reduce it, which concentrates the flavours. The result will be a roast that is fall-apart tender, accompanied by a silky sauce and delectable vegetables.


Thank you, 

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